PDF Ebook Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle

PDF Ebook Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle

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Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle

PDF Ebook Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle

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Review

A Best Book of 2018:—Country Living—The Atlanta Journal-Constitution—The Washington Post—Post and Courier"If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can't cook another day without my own Instant Pot."—Vivian Howard, award winning chef, author, and host of A Chef’s Life"Sheri has always had the unique ability to anticipate just what it is we're craving. She's arrived right on time to satisfy our hunger for fresh Southern food with the help of the multicooker. I'm going to cook my way through this book, and the Hoppin' John Risotto is where I plan to start!"—Hali Bey Ramdene, food director, The Kitchn"I trust Sheri Castle's Southern kitchen know-how so much that I would gladly spend a whole weekend on a recipe she crafted. It's just gravy that she's applied that same expertise to multicooker recipes so it only takes a fraction of the time to get them to the table. And even better—there are plenty of recipes for actual gravy!" —Kat Kinsman, senior food and drinks editor, ExtraCrispy.com"This is the Instant Pot cookbook every Southerner needs."—Southern Living "This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit."—The Washington PostFeatured in Food Network's "The Best Cookbooks to Give With That Instant Pot" December 2018Featured in Food52's "Our Best Instant Pot Recipes" October 2018  Featured in Post and Courier's "The very best 2018 food books"

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About the Author

SHERI CASTLE is a highly regarded Chapel Hill-based cookbook author, recipe developer, and cooking teacher. She authored both the Southern Living Community Cookbook and the Southern Foodways Alliance Community Cookbook; her cookbook, The New Southern Garden Cookbook, was the winner of Cookbook of the Year by the Southern Independent Booksellers' Association. Sheri is a frequent contributor to Southern Living, The Kitchn, and many others.

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Product details

Paperback: 176 pages

Publisher: Clarkson Potter (October 9, 2018)

Language: English

ISBN-10: 9781984822475

ISBN-13: 978-1984822475

ASIN: 1984822470

Product Dimensions:

7.4 x 0.4 x 9.1 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#15,189 in Books (See Top 100 in Books)

I thought I might get some simple, down home recipes for my newish Instapot. However, the nice lady's recipes are way too complicated for a Texas deer camp type cook. She did get the pinto bean recipe right, but she called it something else. South Louisiana cooks might be able to use it since is has a lot of shrimp selections. Her chili recipes have all kinds of funny stuff in them. You need to already be a good cook to be able to use this book. Nevertheless, she seems like a real nice lady, and I wish her well.

Instantly Southern is now my go to multicooker resource for classic andcreative Southern recipes. I’ve already made several dishes from the cookbook and they were all simple to prepare as well as delicious! If you’re new to using a multicooker you won’t be intimidated once you read through Sheri’s advice section. Her recipes are very well written, so the time and effort invested in preparing them will always yield great results. You’ll feel like she’s guiding you through every step of the way. She includes interesting information about ingredients or a tidbit of Southern culinary history with each recipe. The “Hint” box contains even more helpful information. I’ve dog-eared many recipes that I’m looking forward to prepairing soon.

I've made a number of the recipes, all delicious, but what really made the book for me was all the detailed information about how best to use my appliance, with a number of hints that I haven't seen elsewhere, either in a book or online. (And, honestly, the Pull-Apart Pickled Beef alone is worth the price of the book. I've made it three times.)

If you have ever cooked from a Sheri Castle cookbook, you know that one of her real strengths is writing instructions for cooks at any level of expertise. This book continues that tradition with Sheri offering easy-to-follow recipes for simple and complex southern food, including holiday fare. Right now, I am using the cookbook to familiarize myself with the benefits and limitations of Instapot cooking, and I couldn't ask for a better guide than Sheri Castle.

Fabulous cookbook! Clearly teaches techniques for using your pressure cooker or Instant Pot. The recipes are delicious and there are so many clever hacks that Sheri has discovered and shares with you. Sheri is an accomplished cookbook writer, chef and culinary teacher and shares her knowledge in an accessible and enjoyable way. I highly recommend.

The quick cooker has the ability to change the way you feed your friends and family. The variety of recipes in this book is seriously amazing! I own each cookbook Sheri has been involved with. I have tried about eight recipes in this new book so far and every dish always turns out well because Sheri provides distinct instruction. Nothing is left to question... AND Sheri knows SOUTHERN!

I recently gave this cookbook and an instant pot as a wedding gift. After reading the intro and perusing some of the recipes, this displaced Southerner decided I could actually learn how to use this new cooker. In addition to being helpful, I find this cookbook well-written, and filled with with clever anecdotes and tips. Can't wait to try these recipes that will remind me of home!

I was hesitant to jump into the Instant Pot craze, but having taken classes with the author and knowing her recipes are always spot on, I took a peek. After reading her introduction, I was convinced it was time to give this a whirl. I am SO glad I did. I've jumped in and used the Instant Pot for 6 different recipes/procedures in just about a week. Sheri does an excellent job of explaining each recipe, and if you pay attention, you can see ways to mix and match methods from one recipe to another, depending on your preference. We have enjoyed everything so far, and I'm excited to keep trying out her recipes. And the Tomato-Peanut Soup - just try it, but don't skip the topping. From any other author, I probably wouldn't have been brave enough to try it, but my experience with Sheri's recipes made me take the leap.

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Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle PDF

Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle PDF

Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle PDF

Instantly Southern: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®, by Sheri Castle PDF